Herb Marinated Steak
This marinade imparts a tantalizing herb flavor to grilled steak. Thinly slice any leftover steak for French Dip sandwiches or serve over a Caesar Salad.
Makes 6 servings.
Prep Time: 5 minutes
Cook Time: 20 minutes
Refrigerate Time: 30 minutes
1/2 cup dry red wine
1/4 cup olive oil
2 teaspoons McCormick® Italian Seasoning or 2 teaspoons McCormick® Perfect Pinch® Salt Free Italian Seasoning
2 teaspoons Worcestershire sauce
1 1/2 teaspoons McCormick® Garlic Powder
1 teaspoon seasoned salt
1/2 teaspoon McCormick® Black Pepper, Coarse Ground
1 1/2 pounds boneless beef sirloin or London broil steak (about 1-inch thick)
1. Mix wine, oil and seasonings in small bowl. Place steak in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
2. Refrigerate 30 minutes or longer for extra flavor. Remove steak from marinade. Discard any remaining marinade.
3. Grill over medium heat 8 to 10 minutes per side or until desired doneness. Let stand 5 minutes before cutting into thin slices across the grain.
Test Kitchen Tip: Try herb marinade on flank steak as well.
per serving
Calories: 234
Fat: 15 g
Carbohydrates: 1 g
Cholesterol: 55 mg
Sodium: 160 mg
Fiber: 0 g
Protein: 22 g